David Tanis doles out his favorite recipe for The New York Times

Japanese photographer depicts the quieter side of life in his homeland

Chef Dan Barber has long been an outspoken champion of sustainable agriculture, advocating for chefs to embrace cost-effective crops like buckwheat instead of imported heirloom tomatoes.

Greek Photographer Fokionz Issiadis shot 10 Days in 2013 and 10 Days in 2014

In support of broad protection for wetlands and streams under the Clean Water Act