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Chef Ray Garcia

Hailed as one of the best chef’s in Los Angeles today, Ray Garcia has become known for his diversity and boldness
SHFT Original
04:38

Muddy Waters

In support of broad protection for wetlands and streams under the Clean Water Act
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4 minute read
Conservation

Thanksgiving Side Dishes That Don't Suck

Sustainable food advocate and author Cathy Erway dishes out some winning sides for holiday eating
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2 minute read
Food

Johnson's Backyard Garden

Austin-based urban farm serves up organic delights
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3 minute read
Food

Rooting Around

Versatile root veggies are a great way to eat local and seasonal in the winter
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2 minute read
Food

Is Organic Always Sustainable?

How our demand for organic produce is depleting aquifers south of the border
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3 minute read
Food

Alice Waters: 40 Years of Sustainable Food

Veteran SF chef celebrates Chez Panisse's anniversary
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2 minute read
Food

Foraging Local Loquats in L.A.

Seasonal delight provides easy pickings for California fruit hunters.
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3 minute read
Food

Hearty Greens

Give greens a chance.
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2 minute read
Food

April Bloomfield: Farm to Table

Celebrated chef sources sustainable essentials in upstate New York.
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1 minute read
Food