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Every year, the food industry generates up to 8 million tons of crab, lobster, and shrimp shells, many of which are either dumped back in the ocean or end up in landfills. Now, a biomaterials startup called TômTex wants you to wear them instead.
Here are three Japanese companies with solutions that they hope will help their country cut its food waste in half by 2030, perhaps saving a bit of the planet along the way.
Responding to an open call, members of the public were invited to contribute sentimental but broken objects to feature in R for Repair, an exhibition of repaired objects presented at the V&A museum as part of London Design Festival.
Extraordinary rare prints from the American Museum of Natural History Library
Artist Rogan Brown's Surprising Exploration