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Food for Thought

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SHFT food writer David Vega on how growing food for his family and friends changed the pace of his life.

It almost sounded like some hippie mantra. I was on the patio, staring at an odd collection of building materials I’d gathered in the past week, reminding myself over and over again that "Nature required my patience." Well, actually, she didn’t actually need a damn thing from me; she’d get along just fine without me. I would need to accept the pace of things if I......read more

A Comment on Green Tech

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A CBS Evening News piece triggered an old friend to write an email that we thought warrants a SHFT post in its entirety.

Did you see the CBS Evening News piece last night on Green Technology and China? It is worth watching. To me this story represents the crossroads point of environmental change, technology, economy and politics. Actually, it is the following formula: technology + economics + politics + consumer drive = environmental change. Why I think the story is so interesting is in front of our very eyes is......read more

SHFT Food Chart

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Our guide to green eating.

Most of us know the basics of eating and drinking with the planet in mind. Buy organic. Avoid processed, packaged foods. Think about how the food got to your plate. But still, if you want to eat green, it can be daunting to figure out precisely what - and what not - to consume. The SHFT Food Chart is our simple guide for eating green. From fruit and veggies to coffee and chocolate, we have you......read more

Ars Natura: Genesis

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In his inaugural SHFT post, Karl Burkart explains why the hell a renowned green-tech blogger is writing a column on art and nature.

This is the first in a series I’m writing for SHFT called Ars Natura: art in nature, nature in art. Though I typically blog abut media and technology I have become increasingly aware that the problems our civilization faces are not going to be solved by technological ingenuity alone. Yes I believe we can solve the energy problem and perhaps even find a way to deflate the planet’s......read more

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