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Brandi Carlile, a phenomenal talent with a sense of responsibility about the way she tours, gave a private concert in Los Angeles to a small intimate group during her "Give Up The Ghost" tour. In this episode of LIGHTEN UP, we watch some great performance and gain some insight from an evolved artist who approaches her touring with an eye toward sustainability....read more
SHFT's first original web series, LIGHTEN UP, covers bands as they reduce their carbon footprint. The Honey Brothers perform at Wanderlust - a sustainable festival in Squaw Valley - and take the initiative to reduce their load while on the road. Produced by SHFT and Stonyfield Farm....read more
Surrealistic animation beautifully juxtaposes the undersea movements of a jellyfish and a plastic bag, offering some poignant commentary on marine pollution in the process. Made by SHFT collaborator Elizabeth Klein, the film makes use of rotoscoping, an age-old animation technique that involves tracing over live-action film movement, frame by frame, creating a dreamlike visual effect. Music by......read more
SHFT animator extraordinaire Liz Klein creates a moving message about the environment and climate change, using the tried and true technique of stop motion animation. Just in time for the holidays. Watch this before they run Rudolph....read more
Liz Klein's animation work is broad-ranged and eclectic. Her rotoscope work in the dreamlike ONE BELONGS is elegiac; her stop motion in BLUE TO GREEN takes Bambi into the terrors of climate change; and now with CARBON FOOTPRINT, Liz takes on yet another animation technique to remind us to be conscious about our own footprint monsters who follow us throughout our lives. This vid has a......read more
Anna Getty, organic chef and sustainability expert, and our friend Brendan Hines make organic anti-oxident cocktails with VeeV acai spirit and pomegranate - exclusively for SHFT. This is the first of three recipes Anna shares with SHFT from her cookbook I'M DREAMING OF A GREEN CHRISTMAS....read more
Anna Getty and Brendan Hines show us another easy organic, local recipe. Beautiful and impressive, the figs with proscutto, goat cheese, and drizzled honey is simple, quick, and a great one to have around when you're entertaining and want to be eco-kosher. Check it out....read more
Anna Getty, sustainable local organic chef, prepares a delicious appetizer for us. Once again our friend Brendan Hines is a handy sous chef and plays straight man to Anna - or is it the other way around? SecondSHFT holiday cheer recipe from Anna's cookbook, I'M DREAMING OF A GREEN CHRISTMAS....read more
In this episode of ALTER ECO, Adrian Grenier gets a better understanding of Entourage's environmental footprint and implements a few changes to the set....read more
