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Two Friends Stumble Upon A Unique and Valuable Piece of Film History
11:13
Art
Motion graphics duo gives hula hooping an animated twist
03:53
Art
Watch this beauty of a skate film shot in western Utah
Volatile temperatures don't bode well for worldwide deficit, report warns
2 minute read
Killer pop-up book animation follows the life cycle of a drop of water
01:46
Art
A quirky collection of kitchen appliances made from recycled components and cork
3 minute read
Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
24 minute read
Markos Kay "Nature Portals"
LA artist shows what can be done while waiting for tea
02:26
Art