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200 results for "slow food"
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Dala by Stephen Burks: Food Packaging Recycled Into Furniture

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New York designer teams with Dedon for a collection of eco-minded seating

Stephen Burks, the New York-based designer and founder of Readymade Projects, has created a new line of outdoor furniture for Dedon that's as creative and colorful as it is environmentally sound. The collection, called Dala, is inspired by the idea of "improvised seating," which allows for a flexible arrangement depending on the needs and mood of the social gathering. The collection includes a......read more

Organic Orange Orchard

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Isabelle Cossart accidently joins the local food movement.

It's been a tumultuous few years for Isabelle Cossart. First, she was diagnosed with breast cancer, then Hurricane Katrina tore through her neighborhood, then her husband left her for her best friend. In the ensuing divorce she was left with a three-plus acre fruit orchard, and was suddenly transformed into a farmer. Turns out she's pretty good at it. The produce from Cossart's......read more

Canned Food and Cancer Risk

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Report says exposure to BPA in canned food is "far more extensive" than plastic bottles.

A few years ago, when animal studies starting linking BPA (bisphenol A) to various cancers, the resulting consumer uproar forced a mass recall of reusable plastic bottles. Safety-conscious mothers everywhere let out a giant sigh of relief as baby bottles were pulled from the shelves. A big win had been scored for consumer safety. The problem? Those aren't the only things that contain BPA. In......read more

From the Farmbox

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Shawn Traylor ramps up his farmbox cooking adventure. On the menu: Mixed seafood grill with ramp pesto spaghetti.

It’s a fairly unassailable assertion that you’ve heard a bazillion times (possibly from a Brazilian?) – food cooked outside tastes better. I know. Duh, right? And there are many who would go further and argue that food cooked over charcoal is far superior to food cooked on a gas grill. I count myself among them. Then there is another smaller circle in the Fuel Preferences of......read more

Seattle Takes On Fast Food Packaging

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Progressive regulations will eliminate most fast food packaging from the landfill.

Never mind, for now, fast food's negative nutritional value and its contribution to America's obesity problem; the one thing that really irks us about the industry is all the garbage it generates. If you're wondering where all those boxes, wrappers and cups end up when you're through, look no further than your local landfill, where they sit, for all intents and purposes,......read more

OfficePOD

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Tan Lun Cheak's dual purpose table lamp/food cooker.

More and more people are working from home, and that trend doesn't look like it's going to reverse anytime soon. Which is great. We welcome a shift that blurs conventional lines between life and work. And the most eco-friendly commute is no commute at all. But between the fridge, the TV, and the stereo, it can be hard to stay focused on work. Trust us. Inhabitat hips us to a UK design......read more

From The Farmbox

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Shawn Traylor's kicks off his food co-op cooking odyssey. On the menu: Beef shortribs with beet orzo and a pea shoot gremolata.

Farmbox Ingredients: * Beets * Mixed color carrots * Hardneck garlic * Pea shoots   Listening to: * Animal Collective – Merriweather Post Pavilion * Bruce Springsteen – Born to Run * Mission of Burma – Signals, Calls and Marches   All these root vegetables and nowhere to go but to the braised shortribs. Mario Batali’s shortribs from his Babbo cookbook......read more

Eating Green on St. Patrick's Day

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(Without the food coloring.)

St. Patrick's Day is here, which means green food coloring sales are through the roof. No offense to food coloring companies, but we'd rather do it the natural way. Ann Hodgman, writing for Slashfood, has some ideas: Add some green peas to your mashed potatoes to change the color (but not the taste). Use pesto to double green your spinach pasta, or to make green garlic bread. Green......read more

Food for Thought

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SHFT food writer David Vega on how growing food for his family and friends changed the pace of his life.

It almost sounded like some hippie mantra. I was on the patio, staring at an odd collection of building materials I’d gathered in the past week, reminding myself over and over again that "Nature required my patience." Well, actually, she didn’t actually need a damn thing from me; she’d get along just fine without me. I would need to accept the pace of things if I was to get......read more

Greener Gadgets Winners Announced

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First place goes to local food-promoting smartphone app.

The results of this year's Greener Gadgets design competition were announced Friday in New York. And while according to Treehugger neither the judges nor the audience were roundly impressed with the entries, there were some pretty cool ideas on the shortlist. The defining concept of the conference was that we need is not more stuff, but innovations that make stuff we already have help us......read more

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