Name Name

title
descript

SEARCH

57 results for "slow food"
Page
1

Experience Human Flight

watch
How does it feel to fly?

If you've ever wondered how it feels to fly (who hasn't?), here's your answer. Experience Human Flight was shot on a GoPro camcorder by Aussie creative duo Betty Wants In on behalf of the Melbourne Skydive Centre, who said: "Hopefully this video will give everyone a different perspective of what skydiving can offer. Hopefully it will provoke some necessity to learn to......read more

Experience Zero Gravity

watch
How it feels to fly, part two

If you want to feel the experience of base jumping without actually launching yourself off a 6,000 foot cliff, this vid's for you. Coming a few months after the similarly-themed Experience Human Flight, Aussie creative studio Betty Wants In delivers Experience Zero Gravity, which captures the basejumping exploits of some thrillseeking (read: batshit crazy) dudes in Norway, Switzerland and......read more

Siska "Unconditional Rebel" Video

watch
A mesmerizing music video shot in a single five-second take using a slow-mo camera

Slow motion cameras like the Phantom Flex 4K have allowed a new generation of filmmakers to capture footage in creative new ways. This video for Siska's "Unconditional Rebel" is perfect proof. Shot at 1000 frames per second in a single take from a car traveling 50 km/h, the video takes us on a surreal three-and-a-half minute journey that, in fact, took only five seconds to shoot.  From......read more

Alter Eco: Outstanding In The Field

watch
For artist and chef Jim Denevan, ephemeral land art and sustainable food provide the same charge.

In this clip from ALTER ECO, Denevan discusses his work cooking impromptu meals from local ingredients and making temporal art in the sand....read more

Earth (Hour) Night

watch
Try this at home.

Always well-informed on all things green design, the good folks at Inhabitat tipped us off on the Breezeway House, the certified by the ...read more

Brooklyn Informed: Rockaway Taco

watch
Rockaway Taco anchors a growing green community at the end of the A train.

In the summer, surfers and sun-seekers descend on Rockaway, Queens to enjoy the best waves and beaches NYC has to offer. Opened two years ago, Rockaway Taco gives New Yorkers another reason to ride the A train to the end of the line. In this episode of BK Informed, we talk sustainability with Andrew Field, who explains Rockaway's Beach 96 movement — the name given to the growing green......read more

Brooklyn Informed: Peter's Secret Garden

watch
Home is where the health is.

Food doesn't get any more local than when you can plant, pick, cook, and eat it all within a space of about five feet. That's the exactly the situation that building manager Peter Malerba finds himself in. The longtime Brooklyn resident takes advantage of having open access to a vast rooftop by growing a variety of organic delights every summer. But like a good Brooklynite, Malerba......read more

Eat LACMA: Orange Trees

watch
In the first installation of SHFT's Eat LACMA series, Fallen Fruit gifts mandarin orange trees to spread a community of food and culture.

A collaboration between LACMA and Fallen Fruit, Eat LACMA is a year-long investigation into food, art, culture and politics. The idea of the project is to promote a greater sense of community and culture by re-invigorating the relationship between people and food. It also seeks to highlight the idea of sustainability and bring it to the widest group of people possible. We showed up with cameras......read more

Eat LACMA: Tomato Hootenanny

watch
Eat LACMA hosts a folk music jam celebrating growing food.

In the second installment in our series on Eat LACMA — Fallen Fruit and LACMA's a year-long investigation into food, art, culture and politics — Fallen Fruit throws a hootenanny centered around activities ranging from folk-music and square dancing to a salsa cook-off. During the event, participants experience and celebrate collective sustainability....read more

Eat LACMA: The Food Pyramid

watch
Artist collective Didier Hess designs and builds a food pyramid/fish taco farm on the LACMA campus.

In this Eat LACMA episode, we hang out with art collective Didier Hess, the founders of LA-based design group Materials & Applications. The architects and designers by training — and uncategorizable visionaries in practice — designed and built a totally eco-friendly hydroponic tilapia farm (complete with a water pump powered by solar panels) on the LACMA grounds. Dubbed by the museum and......read more

Page
1