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55 results for "soft aged cheese"
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Pulse Energy

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Web software tracks buildings’ energy use, enabling instant identification of energy wastage and automatic creation of environmental reports.

Pulse Energy’s flagship product makes finding out who left the lights on as easy as checking your iPhone. The Vancouver, BC company’s easy-to-use software gives building owners, managers and occupants real-time access to energy information on the web. Meanwhile, energy efficiency consultants are wondering all their work went. ...read more

ClimateCounts.org iPhone App

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Discover an iPhone App that allows you to score a company's initiatives toward reversing climate change

Get the official Climate Counts app for FREE! If you are serious about supporting global climate change, put your dollars to work by supporting the right companies. We can’t change our climate overnight, but we can make a difference every time we shop by voting with our dollars! Here’s how it works. We analyze companies, and our ranking scale tells you how well the company is addressing......read more

Soft Cat, "It Won't Be Long"

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Wondrous water color animation by Miranda Pfeiffer

Operating under the Soft Cat pseudonym, Baltimore-based Neil Sanzgiri crafts subtle folk-pop using a a wide variety of instruments to complement his airy, mournful voice. His album Wildspace, released last year on Friends Records, was named for the "wildspace behind the railroad tracks by the Copy Cat in Baltimore, MD," where the songs were conceived. The video for "It Won't......read more

Swissmar Soft Cheese Knife

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The only one you'll ever need. $15.00

Enjoy your favorite brie, camembert, and other cheeses with Swissmar's stainless steel Soft Cheese Knife. Featuring holes along the side to prevent sticking, the blade has a serrated edge to easily slice through rinds. Though its designed specifically for soft cheeses, the knife can is versatile enough to use with any kind of cheese. Swissmar is known for top-quality kitchenware that endures......read more

Cowgirl Collection

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Three organic soft-aged cheeses, one mouth-watering affair. $65.00

This collection of Cowgirl Creamery deliciousness includes three award-winning soft-aged cheeses, all made with organic milk. Included are the bold, triple-cream, washed-rind Red Hawk (10oz); the smooth and elegant Mt Tam (8oz); and Cowgirl's latest creation, the seasonal, sweet-and-spicy pepper encrusted Devil's Gulch (8oz) their elegant triple-cream. Okay, now we're hungry....read more

Reclaimed Slate Cheeseboard

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With this chalkboard serving platter, you'll never mix up the Brie and Camembert again. $48.00

If this was what elementary school was really like, we would've tried harder. This smart cheeseboard is made of reclaimed chalkboards from Franklin Elementary School in Quincy, Illinois. The board is divided into four sections and includes a piece of chalk so your guests know what cheese is what. Recycled wine cork feet mean the slate board won't slip and scratch the table....read more

Roasted Tomato Soup with Broiled Cheddar

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Smitten Kitchen combines two fall favorites

If there is any better autumnal comfort food than grilled cheese and tomato soup, we have yet to find it. Now, fantastic NYC food blog Smitten Kitchen has taken a classic comfort meal to the next level, by combining the cheese with the soup in one fell swoop. Read on for Smitten Kitchen's mindblowing-looking Roasted Tomato Soup with Broiled Cheddar.  Roasted Tomato Soup with Broiled......read more

Rosewood Cheese Knife

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Richly hued wooden knife will make short work of any soft cheese $18.00

With a tastefully curated selection of goods for the home, Vancouver's Old Faithful Shop has emerged as one of our favorite retailers. We can always get behind good craftsmanship, especially when sustainability is involved. This Rosewood Cheese Knife is a case in point. Handmade from richly-hued, sustainably harvested rosewood, the knife's simple design masks an uncanny ability to cut......read more

The Perennial Plate: Ten Things We Love About Italy

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The best parts about about the best food country in the world

It's no secret that Italians know how to eat right, and while an amazing food culture is by no means the only thing the country has to offer, it is surely one of the highlights. The intrepid foodies at The Perennial Plate celebrate the great things about Italian food culture with "Ten Things We Love About Italy," an episode shot while traveling through the country. Different regions produce......read more

A Year on the Road: Cheese Pilgrimage

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Curating a cheese plate on the road through Italy

Many trips to Italy simply begin and end in Rome. Knowing that this would leave me wanting more, I let Rome be my appetizer and ventured into the Italian countryside for the remaining courses. This is the story of my journey to find the perfect cheese plate. Encrusted within the craggy folds of the Gran Sasso Mountains lie the Middle Age stone villages and castles of the province of......read more

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