A new retreat in the Hudson Valley from the perennially hip, Taavo Somer

Chef Dan Barber has long been an outspoken champion of sustainable agriculture, advocating for chefs to embrace cost-effective crops like buckwheat instead of imported heirloom tomatoes.

Home to several small-scale food businesses, The Plant Chicago is a net-zero, closed-loop urban farm

Road-happy photographer captures some seriously superb images from around the globe

Fifty years since it was first published, 'Silent Spring' is remembered as the book that started the environmental movement