Name Name

title
descript

SEARCH

514 results for "sustainable farming"
Page
1

Wal-Mart to Sell More Local Produce

read
World's largest grocer announces sustainable agriculture program.

The local food movement made a very large friend last week, when Wal-Mart announced a sustainable agriculture program that includes a plan to double the amount of locally grown produce sold at its stores by the end of 2015. The company says the goals will enable small- and medium-sized farm owners around the world to increase revenues, improve local economies and reduce their impact on the......read more

Going Nuts

read
An Oregon couple's hazelnut orchard takes off.

In this week's NYT Mag, Christine Muhlke writes about the plight of Barb and Fritz Foulke, a middle-aged Oregon couple who left behind their professional careers to become hazelnut farmers. What they quickly realized is that growing, making, and selling food is a full-time job — and then some.  After a rough start involving broken down equipment and lots of second guessing ("If......read more

The Promised Land

read
A guide to sustainable food internships.

We're a month into the new year. If you're a student, that means it's due time to start figuring out gainful employment for the summer. Sucks, we know, but you can't just laze away four months in the sun. What you can do is work at something meaningful and productive in the name of local, sustainable food. Helene York, of Bon-Appetit, a sustainable food services company, has compiled a nice and......read more

Hungry for Change

read
Can foodies save the environmental movement?

It seems like one step forward, two steps back for the environmental movement these days. The once-high hopes of achieving national and/or international action on climate change have faded to a mere memory. Backward-thinking Republicans are attacking the Environmental Protection Agency in Congress. Eco-minded folks are getting bummed. But another movement, one that shares a common ethos with......read more

What is 'Sustainable Food' Anyway?

read
Most people are down with sustainability. Too bad no one can agree on what it means.

In theory, there aren't too many people opposed to the idea of sustainability -- especially as it relates to food. But for all the people who agree that sustainable food is a good thing, there are just as many definitions of what it means. "Sustainability" is as ambiguous as it is appealing. That issue was addressed by a panel of experts at last week's Food Summit hosted by The Atlantic.......read more

Sustainable Food Leaders Recognized by NRDC

read
Winners of 2011 Growing Green Awards announced this week.

We are in the midst of a food revolution. Urban farms are popping up all over the place. Wal-Mart is buying local, sustainable produce. Even the White House growing its own vegetables. Organic is the new conventional. This week, our friends at NRDC announced the winners of their 2011 Growing Green Awards, recognizing the incredible work being done to transform the future of our food system. The......read more

Anna Mia Davidson: Stewards Of The Land

read
Stirring portraits of sustainable farmers in the Pacific Northwest

Anna Mia Davidson is an acclaimed documentary photographer whose editorial clients include The New York Times and Vanity Fair. Anna's personal interest in sustainability and rural America led her to travel around the Pacific Northwest, shooting farmers of organic food.   "These individuals represent the resurgence of sustainable farmers in the Pacific Northwest, who are passionate,......read more

Sustainable Meat Is Good for the Environment -- and the Economy

read
New doc, American Meat, aims to ignite conversation about meat production

A new documentary about the U.S. food system hit its first round of theatres this month. American Meat, directed by Graham Merriwether, documents the lives of dozens of American farmers producing both industrially and sustainably raised meat. The film's main subject is Joel Salatin, a pasture-based pork rancher featured in Michael Pollan's "The Omnivore's Dilemma". Salatin has started producing......read more

Alice Waters: 40 Years of Sustainable Food

read
Veteran SF chef celebrates Chez Panisse's anniversary

To most of us, the sustainable food movement is a relatively recent phenomenon. But to chef/author/food activist Alice Waters, it began four decades ago, before "sustainability" was even a word. That's when she opened Chez Panisse, the Berkeley eatery that helped pioneer the now-popular concept of serving local, organic, seasonal food. Over the last forty years, Waters and Chez Panisse have......read more

Grazin': Farm-to-Table Diner Opens in Hudson, NY

read
'50s style restaurant sources grub from local farms -- including its own

The Hudson Valley in upstate New York is known for small-scale agriculture, making the town of Hudson a perfect place for a restaurant that sources all of its food from nearby farmers. Dan Gibson, a local farmer, thinks so. Gibson just opened Grazin', a diner that takes "farm-to-table" ideas seriously. The first restaurant in the USA to be certified Animal Welfare Approved, Grazin'......read more

Page
1