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Mayors mobilizing residents to engage communities and address issues
6 minute read
Polish electropop duo release surreal clip for upbeat new single
02:22
Forget what you heard about clean tech being dead. A new report finds that investment in green technology is booming
3 minute read
New discovery could double solar electricity output
3 minute read
Directed and Art Directed by Danae Gosset
After centuries of distrust and disdain, mushrooms are having their moment. From sci-fi smash hits to drug trials, an emerging league of mycophiles are bringing fungi out of the shadows
15 minute read
This compact home at the base of the Andes Mountains is a breath of fresh air
8 minute read
Wind Turbines in China
Giant wind turbine rises up to 70 floors and occupies 9 football fields Chinese energy company MingYang has announced the creation of its next flagship offshore wind turbine, MySE 18.X-28X.
4 minute read
Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
24 minute read