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351 results for "think food group"
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11 Chefs Changing the Food System

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Food Tank co-founder Danielle Nierenberg highlights a few pioneers in the sustainable food movement

Danielle Nierenberg for The Huffington Post: In the United States, everyone becomes a chef on the Fourth of July. Whether hosting a backyard barbeque or an elegant brunch, Independence Day is as much about sharing a meal with family and friends as it as about observing the nation's birthday. While preparing your own culinary feats for the Fourth, it's never a bad idea to take tips from the......read more

Electric Vehicles Enter Federal Fleet

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116 EVs to be distributed to 20 federal agencies

With Obama calling for the federal government to lead the way in sustainable practices, government officials have been getting down to business. This week, the feds announced the purchase of the first electric vehicles in the federal fleet. The purchase involved 116 cars -- a smorgasbord of Chevy Volts, Nissan Leafs, and Think Cities -- which will make their ways to 20 different agencies. Martha......read more

Think Again: TEDGlobal 2013 Theme Announced

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TED's internationally-focused flagship event announces its thought-provoking theme

The internationally-focused TEDGlobal recently wrapped a fantastic week of stimulation and inspiration, centered around the theme of Radical Openness. Hosted and curated by Bruno Giussani, the European Director of TED, the international non-profit dedicated to "Ideas Worth Spreading." TEDGlobal is the TED Conference's flagship event with a global focus, weighing heavily towards talks that cover......read more

Thinksound ts02 Headphones

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Eco-friendly earbuds designed with audiophiles in mind $79.99

When former Tivoli Audio engineers Aaron Fournier and Mike Tunney decided to start Thinksound, the goal was to create affordable, high quality headphones while keeping the company's footprint light. With these Thinksound ts02 ear buds, it sounds like everything is going according to plan. The ts02's handcrafted wooden housing flaunts an 8mm speaker that delivers a warm......read more

Jonathan Safran Foer on Meat

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Breathtaking photos of East African wildlife.

In Jonathan Safran Foer's latest book "The Eating of Animals" the lauded novelist dives deep into the complex morality of eating meat. An avowed vegetarian, Foer stops short of preaching the vegan way of life, but presents some pretty damning testimony about factory farms and the lives of animals raised on them. The Atlantic correspondant Jeffrey Goldberg had a discussion with Foer......read more

Alter Eco: Outstanding In The Field

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For artist and chef Jim Denevan, ephemeral land art and sustainable food provide the same charge.

In this clip from ALTER ECO, Denevan discusses his work cooking impromptu meals from local ingredients and making temporal art in the sand....read more

Catch Me If You Can

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New rules of the sea mean new recipes on the plate.

Like so many fisheries around the world, the seafood stocks off the Southeastern coast of the U.S. have been decimated by overfishing. The situation is so critical that regional fisheries managers believe that many of the most commonly fished species, including grouper, sea bass and red snapper, are in danger of disappearing for good. Recreational and commercial fishing for those species have......read more

After-Party Pondering

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David Vega dishes up some food and drink ideas for the morning after.

As I write this I think back on the past few days’ efforts to make small daily changes to my eating habits. Believe me, I’m not one to deny myself the things I enjoy; I’m more likely to find something that both satisfies my cravings and that I can feel good about eating. Applying it has actually been much easier than I expected. If I stick to satisfying the senses, I find myself wanting to......read more

Earth (Hour) Night

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Try this at home.

Always well-informed on all things green design, the good folks at Inhabitat tipped us off on the Breezeway House, the certified by the ...read more

SHFT Natural Wine Tasting

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Organic food and sustainable wines at the pop up gallery/shop

Our first pop-up gallery and shop, which comes to a close this week, wound down with a small wine tasting by wine expert Jeffrey Meisel, who educated folks about natural, organic and bio-dynamic practices and brought an amazing and interesting sampling for us. Organic chef and cook-book author Anna Getty made crustinis with home made sun dried tomatoes on organic goat cheese; and Staci......read more

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