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Catch Me If You Can

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New rules of the sea mean new recipes on the plate.

Like so many fisheries around the world, the seafood stocks off the Southeastern coast of the U.S. have been decimated by overfishing. The situation is so critical that regional fisheries managers believe that many of the most commonly fished species, including grouper, sea bass and red snapper, are in danger of disappearing for good. Recreational and commercial fishing for those species have......read more

The Bluefin Tuna's Demise

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The story of a species on the brink of extinction.

To those of us with an interest in environmental affairs, the plight of the bluefin tuna is by now a familiar story. Driven by demand in Japan's seafood market, stocks of the predatory fish with the brilliant red flesh have depleted 85% over the last forty-odd years. Earlier this year, a bid to ban commercial fishing of bluefin tuna was denied at the annual United Nations meeting on......read more

Here, Fishy

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NYT's Cooking With Dexter grills up bluefish with salsa verde.

There's probably nothing more rewarding than cooking food that you caught or grew yourself. It's a primal thing. Food just tastes better that way. In yesterday's New York Times Magazine, Pete Wells recounts his failed attempts to help his son Dexter catch a fish for the fam to eat. The fishing efforts may have come up short, but the recipe doesn't.Fish With Grilled Salsa......read more

Edinburgh Zoo's Sustainable New Menu

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Sea lions and penguins at the zoo begin a diet of Marine Stewardship Council-approved fish.

The fish-eating denizens of Edinburgh Zoo are joining the sustainable food movement. Miranda and Sofus, the zoo's two sea lions, have been switched onto a diet of Marine Stewardship Council-approved Scottish herring. The Patagonian sea lions are said to be loving the new sustainable feed. Next up are the zoo's 200 penguins, who will be soon guzzling MSC-certified South African hake......read more

SafetyNet Saves Fish

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Trawling concept design could save millions of tons of fish a year

It's shocking to learn to that more than 27 million tons of dead unmarketable fish are caught and thrown back into the sea each and every year. The SafetyNet is a technological advancement designed to drastically reduce unwanted "by-catch" and save the lives of juvenile and endangered fish that get tangled in traditional trawling nets. The SafetyNet concept, envisioned by Dan Watson,......read more

Whole Foods to Halt Sale of Unsustainable Fish

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Grocer announces plan to stop selling 'red-rated' seafood

As of April 22 (aka Earth Day 2012), Whole Foods shoppers will no longer be able to purchase fish pulled from depleted waters or collected through unsustainable means.  The Austin, TX-based retailer will no longer stock fish and other seafood rated red, as in "avoid," by a color code established in partnership with the Blue Ocean Institute and the Monterey Bay Aquarium. That includes......read more

River Rafting in Sweden

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A Scandanavian eco-tourism outfit lets travelers embrace their inner Huck Finn

Thanks to Mark Twain, the image of a timber river raft drifting lazily downriver is forever embedded in the American consciousness. Over the years, it's become the ultimate symbol of escapist freedom. Now, you too can enjoy that very activity on your next holiday. The only catch? You have to travel to Sweden to make it happen. During the summer months, a Swedish eco tourism outfit called......read more

A Second Life for Old Fishing Nets

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Recycling programs give fishermen incentives to collect discarded fishing gear

Overfishing isn't the only reason to be concerned about the commercial seafood industry. According to a 2009 United Nations FAO report, abandoned and lost fishing gear accounts for about 10 percent of the trash that collects in the world’s oceans. Discarded nets cause the particular problem of "ghost fishing," whereby they trap fish and other sea animals like turtles, birds, dolphins and......read more

Unlikely Conservation Allies

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The Nature Conservancy forges surprising partnerships to further its mission

Environmental advocacy generally takes one of two forms. There is the confrontational, in-your-face approach favored by groups like Greenpeace and Earth First, whereby polluters and other eco villains are stood up to, often by force. And then there is the conciliatory, cooperative approach, through which groups with seemingly opposing ideals and motivations work together to find common ground.......read more

It's Wild Salmon Season

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On enjoying the sea's seasonal salmon bounty

Environmental issues are rarely black-and-white, and fish farming is a case in point. On the one hand, aquaculture helps ease the impact that fishing has on wild seafood stocks. On the other, fish farms are blamed for spreading disease among wild fish populations. Salmon, the Atlantic species of which is widely farmed, is a touchpoint for the debate. While we're not taking sides, we can say one......read more

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