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Aussie photographer hits the road, returns with nice pictures
1 minute read
Japanese artist transforms fast food bags into miniature forests
1 minute read
Art
New tech looks to harness consistently powerful winds above deep water
2 minute read
After centuries of distrust and disdain, mushrooms are having their moment. From sci-fi smash hits to drug trials, an emerging league of mycophiles are bringing fungi out of the shadows
15 minute read
Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
24 minute read
It’s often the smallest room in our homes, but it’s also the room which has the biggest environmental impact on our Earth and oceans.
6 minute read
Here are three Japanese companies with solutions that they hope will help their country cut its food waste in half by 2030, perhaps saving a bit of the planet along the way.
12 minute read
Many hope that Lula will restore research funding and environmental protections in the country.
8 minute read
Every year, the global environmental organization The Nature Conservancy holds a photo contest to show the beauty of nature and what we stand to lose to climate change. The 2022 Photo Contest saw the largest participation ever, with entries from 196 countries across six categories.
6 minute read
Art