Eerily empty landscapes impart a sense of modern decay

Simple, stackable beehive design makes beekeeping easy

Project aims to transform LA billboards into aerial gardens

Outdoor book installation in Belgium offers reading material in open air

Sleek beekeeping solution looks great, but will it work?

Veggies and herbs thrive in space where development stalled

Human sculptures invade Wall Street.

The psychological legacy of our survival instincts that lead us to feel better when we are in contact with nature is the basis of biophilic design, which is being used increasingly in architecture, from airports to urban spaces to businesses.

Two-thirds of Australia's Great Barrier Reef showed the largest amount of coral cover in 36 years

Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.