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Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
24 minute read
Amazing stop-motion video made by Ainslie Henderson using yarn
03:54
Art
Stay cozy this winter with a classic Pendleton blanket, complete with
$129.00
100% recycled rubber rug, from designer Nani Marquina
$2096.00
Take a sunrise flight over Bergen, Norway
03:25
Beautiful official vid shot in Iceland
05:46