Energy bars generally come in one of two varieties: The cheap mass-produced type with questionable ingredients, or the super-dense action sport kind that are impossible to choke down. Luckily, our trusty mates at Cool Hunting uncovered the perfect alternative in the form of Battenkill Brittle, a gluten-free energy bar made in Vermont from organic ingredients. From CH: "The crunchy delights are packed with organic sesame, sunflower and pumpkin seeds—all of which are held together by organic brown rice syrup, Vermont maple syrup and pecan meal." Sold.
Battenkell Brittle is available in a three-pack for $2.75.