At Madava Farms in New York's Hudson River Valley, 800 acres of sugar and red maples take advantage of ideal soil and weather conditions to produce the perfect sap for maple sugaring. Crown Maple Syrup is the delicious, organic result. With an artisan's eye for craftsmanship, Crown Maple produces three distinct varieties of amber maple syrup, each with its own flavor profile. The company's beautifully packaged Petite Trio offers the opportunity to sample all three. Sounds like a pancake party to us.