NYC chef Tyler Morris stays busy on the side mixing up small-batch syrups alongside his sister, Kari. Morris Kitchen's first elixir is a simple blend of freshly juiced ginger and sugar, the perfect addition to summer cocktails on a steamy eve. The Ginger Syrup is handsomely bottled in an apothecary style amber glass jar with a letterpress-printed label, stamped with the bottling date. There are a bunch of Ginger Syrup recipe options up on the Morris Kitchen site. That Dark & Stormy looks amazing. Great, I'm drooling. Again.